I'm looking for:
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Parmesan Salmon Recipe
    Lost? Site Map

    Parmesan Salmon

    Average Rating:

     31 Total Reviews

    Showing 1-20 of 31

    Sort by:

    • on March 26, 2012

      This was pretty good. I used minced white onion and added some mustard and pepper. If I make this again, I'll add more mustard for a tangier taste.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on April 30, 2010

      While my husband described it as "not bad" and "a little weird" I'm not sure how much he even likes salmon so I'm not counting it, haha. I loved this recipe - really tasty and easy to prepare, using things I usually have on hand! I'll definitely make this again, at least for me. =]

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on March 30, 2010

      A nice change to cooking salmon. I increased the mayo mixture quite a bit (quadrupled the mixture, but kept the salmon size the same) and used shallots instead of green onions (I didn't have any green onions on hand) and absolutely loved it. Thanks for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on September 02, 2009

      2/3 kids thought this was great! Of course the picky one wouldn't touch it but all the rest of us loved it. I used Miracle Whip, red onion and left out the Wor. Sauce because of the gluten (can't get gf Wor sauce in Canada) and added a shot of tabasco sauce. Loved it!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on March 30, 2009

      This wasn't bad, but it wasn't great either. It didn't have as much flavor as I was hoping for. Maybe it needed more sauce or something.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on March 23, 2009

      I don't usually like salmon all that much but DH & DD love it. I decided to try something new and am so glad I did! I made exactly except I minced a regualr onion because I didn't have green onion. Mine was 1 1/2 lbs and quite thick in the middle so I left in for 20 mins. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on February 11, 2009

      This was a delicious, quick salmon recipe for me on chicken night. (I hate chicken) I have made it twice now and now look forward to chicken night. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on January 08, 2009

      This was pretty good. My filet was a little thin so I'm looking forward to using this recipe on a thicker piece of salmon. Loads of flavor. I used low fat mayo and low fat parmesan.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on September 27, 2008

      THE BEST salmon ever!!! I cooked 1lb piece at 350 degrees for 20 min. I used minced onion instead and added a little lemon juice. Delish!! So juicy it melts in your mouth!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on September 03, 2008

      This was good.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on July 15, 2008

      delicious!!! will make again and again

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on June 05, 2008

      This was very good. My husband loved it (wouldn't stay out of the kitchen once he could smell it cooking!) and even my 3 year old loved it and asked for more fish, please! I didn't have green onion or Worcestershire, but I subbed some chopped garlic, and added a little dill. Yum!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on April 07, 2008

      so easy yet delicious. i used nonfat mayo, 1 tablespoon of worcestershire sauce and 2 green onions, but i still found it a bit bland.. i'll try adding some crushed chili peppers or tabasco next time. thanks for the keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on November 19, 2007

      This is a very good recipe, would make it again. I do think white Worcestershire sauce would be a more appealing look.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on September 09, 2007

      Super easy, smelled great, and tasted pretty good!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on June 21, 2007

      My husband said if he ate this at a restaurant he would be happy - I also liked it a lot. Very easy to make!! I used lite Mayo, regular Worchestershire sauce and I didn't have the green onions. After the salmon was done cooking I broiled it for a minute to get the top a little crispy.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on March 26, 2007

      This is a very good salmon recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on November 07, 2006

      I didn't care for this. I don't like mayonnaise, but sometimes it's okay in things like tuna salad. But in this recipe all I could taste was mayonnaise on salmon, so needless to say that wasn't appealing to someone who doesn't like mayonnaise! But the salmon itself was good!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on September 16, 2006

      This was wonderful! I've never really made fish before and I'm glad i found this recipe! I'm not a fish lover either, but this was just so tasty. This is a keeper! I served this with Garlic Green Beans #43390.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on September 05, 2006

      I did use white wine worcestershire sauce and it was a good touch. Also used full fat mayo and some finely chopped Vidalia onion. Just excellent! Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 2 Next »

    You Might Also Like...

    Baked Parmesan Crusted Salmon. Recipe by kelly jean

    Baked Parmesan Crusted Salmon

    By kelly jean
    View All Main Dish Recipes

    Advertisement

    Nutritional Facts for Parmesan Salmon

    Serving Size: 1 (176 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 487.5
     
    Calories from Fat 183
    37%
    Total Fat 20.3 g
    31%
    Saturated Fat 4.1 g
    20%
    Cholesterol 154.5 mg
    51%
    Sodium 421.8 mg
    17%
    Total Carbohydrate 4.8 g
    1%
    Dietary Fiber 0.3 g
    1%
    Sugars 1.3 g
    5%
    Protein 67.5 g
    135%

    The following items or measurements are not included:

    white wine worcestershire sauce

    Detailed Nutrition Values About Nutrition Info

    Advertisement

    Over 400,000 Recipes

    Food.com Network of Sites