Parmesan Salisbury Steak Skillet

Total Time
Prep 10 mins
Cook 25 mins

Wow..... This is outstanding..... I was looking for a new way to fix Salisbury Steak and found this recipe in one of my mom's cookbooks and we all loved it.....

Ingredients Nutrition

  • 453.59 g extra lean ground beef
  • 59.14 ml Italian seasoned breadcrumbs
  • 59.14 ml grated parmesan cheese
  • 59.14 ml onion, chopped
  • 59.14 ml milk
  • 1.23 ml salt
  • 1.23 ml pepper
  • 9.85 ml oil
  • 538.64 g bag frozen vegetables (Green Giants chef inspired with parmesan-asiago sauce)


  1. In medium bowl, mix all ingredients except oil and vegetbales.
  2. Shape into 4 oval patties, 1/2 in thick.
  3. In 12 inches non-stick skille, heat oil over medium heat.
  4. Cook patties in oil for 3-4 minutes or until browned, turning once.
  5. Cover; reduce heat to low.
  6. Cook 10 minute then drain.
  7. Pour vegetables and sauce chips over patties. Cover; cook for 10 minute or until vegetables are crisp and tender, moving patties around and gently stirring vegetables once.
Most Helpful

5 5

Love these steaks! No where near the Salisbury steaks I remember, but still very good. Like the other reviewers I couldn't find the veggie mix you were asking for (I looked in both Canada and the US), so I substituted that. I made too much of the meat mixture, so I'll be making this again very soon!

5 5

This is a wonderful and apparently versatile dish! I could not find the parmesan/asiago veggies you specified, so used a different Green Giant blend of broccoli and potatoes in a cheese sauce. It went perfectly with the meat, which was so moist and flavorful. What a quick, easy and delicious weeknight meal - thanks for sharing!

5 5

This was delicious! I could not find the Green Giant Vegetables called for in the recipe so I used a bag of mixed vegetables with a parmesan sauce. Thanks so much for a great and flavorful recipe!