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    Parmesan Salad Dressing

    Average Rating:

     5 Total Reviews

    Showing 1-5 of 5

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    • on December 29, 2009

      This was awesome, I was making Caesar salad and wanted to make a non mayo dressing. My husband loves garlic and olive oil so he thought it was awesome.

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    • on June 09, 2008

      DD picked this recipe for no egg and no anchovies but found it to be on the lemony side. She used 2 tsp chopped garlic.

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    • on March 31, 2008

      Very easy and good, but we're partial (ok, practically addicted )to your Kittencal's Famous Caesar Salad Kittencal's Famous Caesar Salad. I think it's still worth making that recipe...lol :D Thank you for simple dressing though.

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    • on November 09, 2007

      Hard to believe that you can get the wonderful flavor of Caesar without anchovies. This dressing is very good, and so easy to prepare. It was made completely in the Vita-Mix, to include grating the cheese. This was made 24 hours before eating. Served it on a bed of romaine with some additional cheese grated on top.

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    • on April 09, 2006

      I think this is called "almost" Caesar dressing because there are no eggs, although for me that's a bit of a stretch since it doesn't have the anchovies either. But who cares? It's pretty darned good, and the worcestershire sets it off from just your usual lemon and olive oil dressing. Very tasty on a greens, grilled chicken and croutons salad.

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    Nutritional Facts for Parmesan Salad Dressing

    Serving Size: 1 (228 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1433.4
     
    Calories from Fat 1348
    94%
    Total Fat 149.8 g
    230%
    Saturated Fat 26.9 g
    134%
    Cholesterol 44.0 mg
    14%
    Sodium 1404.3 mg
    58%
    Total Carbohydrate 7.6 g
    2%
    Dietary Fiber 0.2 g
    0%
    Sugars 1.7 g
    7%
    Protein 19.7 g
    39%
    Detailed Nutrition Values About Nutrition Info
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