Prep 5 mins
Cook 0 mins
I also sometimes like to add in a few dashes of Tabasco :)
Make and share this Parmesan Salad Dressing recipe from Food.com.
- In a bowl combine all ingredients until smooth and well blended.
- Cover and chill for a minimum of 4 hours before using.
really tasty -- easy-peasy recipe, check this out... I made it a little thicker -- less veget oil actually none -- poured this creamy delight over chilled tomatoes -- looked like like an Italian humus -- yum!
This was awesome, I was making Caesar salad and wanted to make a non mayo dressing. My husband loves garlic and olive oil so he thought it was awesome.
DD picked this recipe for no egg and no anchovies but found it to be on the lemony side. She used 2 tsp chopped garlic.