Parmesan Sage Pork Chops

READY IN: 50mins
Recipe by Donna

This is so delicious! My mother-in-law made it for us and I have made it ever since. It came from a magazine--I don't know what one but this is amazingly good! This makes a lot of crumbs. I froze mine in a ziplock and also used it on chicken. Enjoy!

Top Review by Bev

I made this wonderful recipe for my husband tonight and he said they have to be the best pork chops he has ever tasted! I did everything exactly like the recipe called for and used Progresso Italian Style Bread Crumbs. Thanks for the recipe, Donna! I will definitly make this many, many more times!

Ingredients Nutrition

Directions

  1. preheat oven to 425F degrees.
  2. Mix in bowl, bread crumbs, grated parmesan cheese, dried rubbed sage and grated lemon peel.
  3. Then, on a plate put flour seasoned with salt and pepper; coat chops with flour.
  4. Dip in egg.
  5. Then dip in bread crumb mixture.
  6. Melt butter and olive oil in a oven-proof skillet.
  7. Brown chops until golden.
  8. Transfer to oven and bake until meat thermometer says 150 degrees, about 20 minutes.

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