166 Reviews

Everybody enjoyed them. I made only half the crumb mixture and had more than enough for 4 large bone-in chops. Will try this on chicken also. TFS.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Julie B's Hive April 15, 2009

Very good. I made my own bread crumbs from bread ends I had in the freezer. I toasted them and blended them in my magic bullet with the cheese and spices. I also baked them with a little white wine.

0 people found this helpful. Was it helpful to you? [Yes] [No]
campergirls3 March 30, 2009

Pretty good. It would have been good to know how much salt to dredge w/the flour; the parmesan does add quite a bit of saltiness.

0 people found this helpful. Was it helpful to you? [Yes] [No]
annlouise March 18, 2009

Great tasting pork chops. Was looking for something different and this was delicious. Loved that they are cooked in oven. Bursting with flavors.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Red in US March 11, 2009

Great way to cook pork chops. So nice and juicy! Flavor was fantastic. Will use this recipe a lot. Thanks for posting.

0 people found this helpful. Was it helpful to you? [Yes] [No]
gwynn March 09, 2009

My husband loves bonless pork chops but I've never had much luck with cooking....they usually turn out too dry or just plain boring. That said....we loved these pork chops! I made them as written and they were perfect. Thanks for the recipe Donna!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Hey Jude March 07, 2009

Mmmmm delicious. I squeezed some fresh lemon juice over these before baking and they still had a nice tang when they came out. Next time, I'll use boneless chops, because I had problems getting an assortment of mixed, bone-in chops to all cook through in a timely manner.

0 people found this helpful. Was it helpful to you? [Yes] [No]
*Lena* February 23, 2009

This was great- it makes a TON of crumbs though so you could probably reduce that by half if you aren't into saving bread crumbs for future recipes. Great flavor though!!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Sarah Rachele February 22, 2009

This is very similar, if not exactly, like the Epicurious recipe. Your MIL had good taste. It doesn't get much better than this. These are just fabulous comfort food.

0 people found this helpful. Was it helpful to you? [Yes] [No]
masscjs February 18, 2009

Perfect pork chops... I mean, really, really perfect. We served these exactly as written, paired with Strawberry Spinach Salad W/Raspberry-Key Lime Vinaigrette and I am telling you...... the combination was UNREAL. Sweet and savory, how can you go wrong? Thanks for a definite keeper.

0 people found this helpful. Was it helpful to you? [Yes] [No]
hollyfrolly February 17, 2009
Parmesan Sage Pork Chops