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These were so delicious! I've always had trouble making pork chops, they always come out dry. But these came out so juicy and flavorful. My picky Cuban husband even complimented on them several times. Thanks for saving my chops!!

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kare620bear April 22, 2010

Love the flavors, lemon and sage with pork. Plenty crumbs though, was bit too dry and will reduce crumbs to 1 cup next time without reducing anything else.

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rosslare April 19, 2010

I can't say enough about this recipe! I am a Pork Chop SNOB and if they don't come out tender, moist and full of flavor I probably won't like it... BUT THESE pork chops had all of those qualities and more than that, were SO easy to make! The breading held perfectly. The flavor was tasty and balanced. I served this tonight with mashed potatoes and it was a hit! Ty for sharing! I'll be making this again!

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Ms. Baker April 15, 2010

Absolutely the best! Sage is such a fragrant delicate taste and pairs perfectly with the pork. Preparation is great - breading sticks well and the result is fantastic. We will definitely make again. Cheers, Tom

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Tom in Maryland March 02, 2010

Delicious! We absolutely loved this recipe. The seasonings were delicious and the texture was perfect. (I used plain breadcrumbs with italian seasonings added.) Thanks for this! Will use again and again.

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BizMack February 23, 2010

Another amazing recipe from Zaar! They had so much flavor, we all loved them! I used Progresso Italian flavored crumbs and it worked great.

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MyCookiesCrumble February 10, 2010

Wow, this was fabulous, I used a combination of Italian seasoned breadcrumbs and "Zesty" seasoned breadcrumbs because that was all I had. I had a lot of the breadcrumb mixture left over so I put it in the freezer for next time....and there will be a next time very soon!! This is now my new favorite pork chop recipe. I loved how the lemon zest shined through in this dish... a must for this recipe so don't leave it out! I served it with a greek salad and garlic bread. Thanks, Donna, for posting and I will add this to my regular rotation!

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PleasantNancy February 01, 2010

Sorry, made as directed. My family did not like it.

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Can't Boil Water November 16, 2009

These were so good! I'm horrible at making pork chops. Mine always come out dry, but, these were amazingly moist! Made the bread crumbs myself, & didn't have any dry sage, so i ran to my aunt's and grabbed some fresh leaves. Worked great. I will definitely be making this again! Thanks Donna!

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lobquin September 18, 2009
Parmesan Sage Pork Chops