Parmesan-Sage Baked Pork Chops

Submitted by Chef #1238320

"Savory, crunchy and so juicy! These are a favorite around our house. My husband loves them with parmesan garlic mashed potatos. This recipe is based on one from Feb. 2001 bon appetit, although I simplified it for busy moms. I also usually use 1/2 grated Ramano and 1/2 grated parmesan."

 

• Ready In: 40mins
• Ingredients: 10
• Yields: 4 pork chops
• Serves: 4

ingredients

• 354.88 ml plain breadcrumbs
• 236.59 ml grated parmesan cheese
• 44.37 ml sage
• 4.92 ml grated lemon peel (optional, but really good)
• 2 large eggs
• 59.14 ml flour
• 0.25 ml salt & pepper
• 4 bone-in center-cut pork chops
• 29.58 ml butter
• 29.58 ml olive oil

directions

1. Preheat oven to 425. Mix breadcrumbs, cheese, sage and lemon peel in a pie plate or shallow bowl and set aside. Beat eggs in a medium bowl and set aside. Place flour on a plate and season with salt and pepper. Coat pork chops on both sides with flour. Dip pork chops into eggs, then coat on both sides with breadcrumb mixture.
2. In heavy large OVENPROOF skillet, melt butter over medium heat. Add pork chops to skillet and cook until golden brown (about 2 minutes per side). Place skillet into oven. Bake until pork chops are crisp on the outside and meat thermometer inserted into pork registers 150 F (about 20 minutes -- less for boneless).

Reviews

[surus]

I made this same recipe submitted by Ron Merlin but cannot find it on this site anymore. The amount of sage is incorrect. It should be 3 teaspoons (1T). It is a very good recipe.

 

[dianegrapegrower]

Very nice. I had thin pork chops, so skipped the oven finish and just put the lid on the pan for a minute after sauteing both sides. Very tasty.

 

[krystalkarais]

DEE-LISH!! These are just so yummy and pretty easy to make. I think they'll be a new family favorite. Thanks for posting the recipe!