3 Reviews

I made this same recipe submitted by Ron Merlin but cannot find it on this site anymore. The amount of sage is incorrect. It should be 3 teaspoons (1T). It is a very good recipe.

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surus July 19, 2015

Very nice. I had thin pork chops, so skipped the oven finish and just put the lid on the pan for a minute after sauteing both sides. Very tasty.

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dianegrapegrower November 24, 2010

DEE-LISH!! These are just so yummy and pretty easy to make. I think they'll be a new family favorite. Thanks for posting the recipe!

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krystalkarais August 18, 2009
Parmesan-Sage Baked Pork Chops