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    You are in: Home / Recipes / Parmesan-Sage Baked Pork Chops Recipe
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    Parmesan-Sage Baked Pork Chops

    Parmesan-Sage Baked Pork Chops. Photo by dianegrapegrower

    1/1 Photo of Parmesan-Sage Baked Pork Chops

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Chef #1238320's Note:

    Savory, crunchy and so juicy! These are a favorite around our house. My husband loves them with parmesan garlic mashed potatos. This recipe is based on one from Feb. 2001 bon appetit, although I simplified it for busy moms. I also usually use 1/2 grated Ramano and 1/2 grated parmesan.

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    Ingredients:

    Serves: 4

    Yield:

    pork ch ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 425. Mix breadcrumbs, cheese, sage and lemon peel in a pie plate or shallow bowl and set aside. Beat eggs in a medium bowl and set aside. Place flour on a plate and season with salt and pepper. Coat pork chops on both sides with flour. Dip pork chops into eggs, then coat on both sides with breadcrumb mixture.
    2. 2
      In heavy large OVENPROOF skillet, melt butter over medium heat. Add pork chops to skillet and cook until golden brown (about 2 minutes per side). Place skillet into oven. Bake until pork chops are crisp on the outside and meat thermometer inserted into pork registers 150 F (about 20 minutes -- less for boneless).

    Ratings & Reviews:

    • on November 24, 2010

      45

      Very nice. I had thin pork chops, so skipped the oven finish and just put the lid on the pan for a minute after sauteing both sides. Very tasty.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 18, 2009

      55

      DEE-LISH!! These are just so yummy and pretty easy to make. I think they'll be a new family favorite. Thanks for posting the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Parmesan-Sage Baked Pork Chops

    Serving Size: 1 (301 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 653.4
     
    Calories from Fat 326
    50%
    Total Fat 36.3 g
    55%
    Saturated Fat 14.7 g
    73%
    Cholesterol 214.4 mg
    71%
    Sodium 804.0 mg
    33%
    Total Carbohydrate 37.3 g
    12%
    Dietary Fiber 2.6 g
    10%
    Sugars 3.0 g
    12%
    Protein 42.3 g
    84%

    The following items or measurements are not included:

    salt & pepper

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