Parmesan Rosemary Pinwheels
"Got this from a co-worker. Easy and tasty."
photo by kellychris
- Ready In:
- 22mins
- Ingredients:
- 4
- Yields:
-
24 pinwheels
ingredients
- 1 (8 ounce) can refrigerated crescent dinner rolls
- 1⁄2 cup cream cheese
- 1⁄4 cup grated parmesan cheese
- 4 teaspoons fresh rosemary
directions
- Preheat oven to 375.
- Separate dough into 4 rectangles on greased cookie sheet.
- Press to seal.
- Mix cheeses and rosemary together.
- Spread mix onto dough (about 2 tbsp per rectangle).
- Start at short side, roll up each rectangle.
- Pinch edges to seal.
- Cut each roll into 6 slices.
- Bake 12-15 minute or until golden brown.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Made as directed and LOVED by everyone!! Thank you so much!! -
I absolutely love these. They're quick and easy and so yummy. I add a pinch of garlic powder to mine and baste the top with melted butter.
RECIPE SUBMITTED BY
OK lets see...My name is Diane and I'm married to a wonderful guy -- going on 20 years. We have 2 kids -- 1 daughter and 1 son a 70lb german shepard, a fat cat and a very snobby cat! I work a couple of days a week in the Loop and the rest of my time is spent sitting at the kids sporting events. I love to try new recipes. Luckily, hubby will try just about anything. The kids aren't so eager about that, but are generally very good sports about it!
