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    You are in: Home / Recipes / Parmesan "roof Tiles" Recipe
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    Parmesan "roof Tiles"

    Average Rating:

    1 Total Reviews

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    • on April 08, 2008

      This little 'simple' recipe got me!! LOL!! I baked the first batch, obviously not enough cheese as all I got was a pan of 4 big crumbs! Added more butter, that was a little better, still not right!! LOL! Added more cheese, this time they came out sort of like they should?? and they folded nicely, then started to flatten out!! Not much like a roof tile, more like a roof shingle!! I think I had too many crumbs from the bread I used, I don't buy sandwich bread, so used what I had, first mistake!! The rest is a mystery, but I ended up with some 'tiles' if I can call them that, and a whole lot of very tasty crumbs to be used later for a topping on the next casserole I will prepare! So all is not lost, and I thank Vanessa7 for giving me a good laugh!! LOL When another chef decides to prepare this recipe, I would love to hear about and see their results!!

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    Nutritional Facts for Parmesan "roof Tiles"

    Serving Size: 1 (175 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 185.5
     
    Calories from Fat 113
    61%
    Total Fat 12.6 g
    19%
    Saturated Fat 7.6 g
    38%
    Cholesterol 35.3 mg
    11%
    Sodium 503.1 mg
    20%
    Total Carbohydrate 7.3 g
    2%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.7 g
    3%
    Protein 10.6 g
    21%

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