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    You are in: Home / Recipes / Parmesan "roof Tiles" Recipe
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    Parmesan "roof Tiles"

    Parmesan "roof Tiles". Photo by Elly in Canada

    1/2 Photos of Parmesan "roof Tiles"

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Vanessa7's Note:

    When I was in my "chef" classes...I learned to make these but the sweet kind. I was lucky enough to find a recipe of these "roof tiles" (because of their shape) but salty. They are soo good and look great for giving a special touch to your plates! Although I haven't made these yet...they are fairly easy to make and will probably taste DELISH!

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    tiles ( ...

    Units: US | Metric


    1. 1
      To prepare your "eatable 'roof' tiles", place the stale bread slices without crust in the food processor so they are like "breadcrumbs".
    2. 2
      Mix your crumbs with the parmesan cheese.
    3. 3
      Grease a baking sheet with the butter and with a teaspoon, place over it little piles of the mixture you've just done (crumbs and parmesan).
    4. 4
      Then, lightly press them until you form "circles".
    5. 5
      Put them in the oven for 5 minutes at 350ºF.
    6. 6
      Afterwards, take them out and quickly place the over a bottle or the rolling pin to form your parmesan "roof tiles".
    7. 7
      Let them cool and serve as you wish.

    Ratings & Reviews:

    • on April 08, 2008


      This little 'simple' recipe got me!! LOL!! I baked the first batch, obviously not enough cheese as all I got was a pan of 4 big crumbs! Added more butter, that was a little better, still not right!! LOL! Added more cheese, this time they came out sort of like they should?? and they folded nicely, then started to flatten out!! Not much like a roof tile, more like a roof shingle!! I think I had too many crumbs from the bread I used, I don't buy sandwich bread, so used what I had, first mistake!! The rest is a mystery, but I ended up with some 'tiles' if I can call them that, and a whole lot of very tasty crumbs to be used later for a topping on the next casserole I will prepare! So all is not lost, and I thank Vanessa7 for giving me a good laugh!! LOL When another chef decides to prepare this recipe, I would love to hear about and see their results!!

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    Nutritional Facts for Parmesan "roof Tiles"

    Serving Size: 1 (175 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 185.5
    Calories from Fat 113
    Total Fat 12.6 g
    Saturated Fat 7.6 g
    Cholesterol 35.3 mg
    Sodium 503.1 mg
    Total Carbohydrate 7.3 g
    Dietary Fiber 0.3 g
    Sugars 0.7 g
    Protein 10.6 g

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