1/2 Photos of Parmesan "roof Tiles"
When I was in my "chef" classes...I learned to make these but the sweet kind. I was lucky enough to find a recipe of these "roof tiles" (because of their shape) but salty. They are soo good and look great for giving a special touch to your plates! Although I haven't made these yet...they are fairly easy to make and will probably taste DELISH!
My Private Note
tiles ( ...
Units: US | Metric
- 1To prepare your "eatable 'roof' tiles", place the stale bread slices without crust in the food processor so they are like "breadcrumbs".
- 2Mix your crumbs with the parmesan cheese.
- 3Grease a baking sheet with the butter and with a teaspoon, place over it little piles of the mixture you've just done (crumbs and parmesan).
- 4Then, lightly press them until you form "circles".
- 5Put them in the oven for 5 minutes at 350ºF.
- 6Afterwards, take them out and quickly place the over a bottle or the rolling pin to form your parmesan "roof tiles".
- 7Let them cool and serve as you wish.
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Nutritional Facts for Parmesan "roof Tiles"
Serving Size: 1 (175 g)
Servings Per Recipe: 1
- Amount Per Serving
- % Daily Value
- Calories 185.5
- Calories from Fat 113
- Total Fat 12.6 g
- Saturated Fat 7.6 g
- Cholesterol 35.3 mg
- Sodium 503.1 mg
- Total Carbohydrate 7.3 g
- Dietary Fiber 0.3 g
- Sugars 0.7 g
- Protein 10.6 g