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    You are in: Home / Recipes / Parmesan Rolls Recipe
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    Parmesan Rolls

    Parmesan Rolls. Photo by Chippie1

    1/2 Photos of Parmesan Rolls

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 25 mins

    2 hrs

    25 mins

    Kim D.'s Note:

    I serve these rolls with spaghetti and meatballs, to give us a change from the usual garlic bread. However, they would be good with other main entrees as well. (Prep time includes letting the dough rise)

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    Units: US | Metric




    1. 1
      In a large mixing bowl, dissolve yeast in water.
    2. 2
      Add milk, Parmesan cheese, butter, sugar, salt, cornmeal and eggs; mix well.
    3. 3
      Add 3 cups of flour and beat until smooth.
    4. 4
      Add enough remaining flour to form a soft dough.
    5. 5
      Turn onto a floured board; kneed until smooth and elastic, about 6 to 8 minutes.
    6. 6
      Place in a bowl coated with olive oil, turning once to coat tops.
    7. 7
      Cover and let rise in a warm place until doubled in size, about one hour.
    8. 8
      Punch down dough.
    9. 9
      Shape into 24 oval loafs.
    10. 10
      Place the rolls on a baking sheet and brush the tops of each roll with melted butter.
    11. 11
      Sprinkle the rolls with grated Parmesan cheese.
    12. 12
      Cover and let rise until doubled, about 30 minutes.
    13. 13
      Preheat oven to 375 degrees F.
    14. 14
      Bake for 20-25 minutes or until golden brown.
    15. 15
      Remove from baking sheet and cool on wire racks.

    Browse Our Top Yeast Breads Recipes

    Ratings & Reviews:

    • on January 26, 2004


      These were very good and very different. The crunch that that the cornmeal gives is great. The whole family enjoyed these. The only thing that I changed was throwing in a bit of garlic. I had enough left over that I froze them and will be having the rest later in the week. Thanks for a real keeper.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 07, 2006


      I really liked these rolls! I easily cut the recipe in half and had no problems. They came out denser than I thought they would be, but it was a nice surprise. They're also great when you want something a little different than the conventional rolls. I used mozzarella since it was all I had, but I think they still came out well. I'll double the cheese next time and cut off some of the baking time. (I baked them a little over 20 minutes and they were a bit overdone.) They went great with chili!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 15, 2006


      These were good! I added some garlic powder and oregano to the parmesan cheese topping. Had enough left over to freeze for another time. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Parmesan Rolls

    Serving Size: 1 (1412 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 177.1
    Calories from Fat 59
    Total Fat 6.5 g
    Saturated Fat 3.8 g
    Cholesterol 33.6 mg
    Sodium 189.8 mg
    Total Carbohydrate 24.2 g
    Dietary Fiber 1.1 g
    Sugars 1.7 g
    Protein 5.1 g

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