Parmesan Roasted Zucchini Rounds

Submitted by Mrs. Cavanar

"Super easy super fast!! Makes a great side dish, or appetizer. I made mine in the toaster oven. I really just eyeball the salt and pepper so I hope the measurements are kind of close."

 

• Ready In: 15mins
• Ingredients: 6
• Yields: 16-20 rounds
• Serves: 2-3

ingredients

• 1 zucchini, sliced into 1/4 inch rounds
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1⁄2 teaspoon pepper
• 2 tablespoons parmesan cheese, shredded
• nonstick cooking spray

directions

1. Line a baking tray with foil, and spray with non-stick spray. (Toaster oven works great for this if it has a baking tray).
2. Arrange zucchini in a single layer and drizzle with olive oil, rub them down and turn to coat both sides with a thin coating of oil.
3. Sprinkle with salt and pepper. Then top each round with a generous pinch of parmesan.
4. Broil in 450 degree oven for 5-8 minutes, or until cheese is melted and golden. (Cook times may vary depending on oven, so keep an eye on it).