Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    Thanksgiving Tips & Ideas >

    50 Ultimate Side Dishes

    50 Ultimate Side Dishes

    Make Sides They'll Be Thankful For
    3-Ingredient Appetizers

    3-Ingredient Appetizers

    Fabulously Easy Feast Starters
    Adorable T-Day Sweets

    Adorable T-Day Sweets

    The Kids' Table = The Place To Be
    You are in: Home / Recipes / Parmesan-Roasted Sweet Potato Skins Recipe
    Lost? Site Map

    Parmesan-Roasted Sweet Potato Skins

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

    Sort by:

    • on July 06, 2009

      Very different! I've never made anything like this before, next time I would cut them bigger and I think maybe serve with a dip. This time however, they were made as a vegetable side-dish and we really enjoyed them. I baked the sweet potatoes earlier in the day, and prepared the wedges shortly before our meal was ready, so I found this to be a good make-ahead recipe. Really good, I'll make these again. Thanks Syd! Made for Aus/NZ swap#30

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 16, 2010

      Different and tasty way to prepare sweet potatoes! The Parmesan/garlic/rosemary topping was wonderful with the sweet potato flavor. Mine were not as crispy as I'd hoped they would be but they were delicious none the less. Thanks for sharing this recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 13, 2010

      Very tasty. I cut the sweet potatoes in half instead of wedges. I just sprinkled the cheese mixture on top and threw them under the boiler. They have a natural sweetness to them but I would cut back on the oregano and rosemary next time I prepare them. The spices were a tad bit overpowering for us. Thanks for posting. :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 10, 2010

      We loved the flavor! However, we like our sweet potatoes more well done apparently as they were tender but not mushy, so I guess we like ours mushy. That was our only complaint. Made for Veg 'N Swap tag.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 12, 2009

      Thoroughly enjoyed! Fallowing other reviewers baked the day ahead. Really enjoyed the rosemary and parmesan combo on these. And by all means do not leave out the black pepper as it goes a long way in rounding out and balancing the flavors. Also like that these are so much healthier then regular potato skins. Thanks so much for the post.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 25, 2009

      Oh my goodness! We loved these! The spices are spot on and this is absolutely delicious! As previous review, I did bake my potatoes a day ahead and cut them in large wedges! Thank you for this wonderful recipe Syd! I know we will be having this often!!! Made for Every Day Holiday Tag

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Parmesan-Roasted Sweet Potato Skins

    Serving Size: 1 (164 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 173.4
     
    Calories from Fat 25
    14%
    Total Fat 2.8 g
    4%
    Saturated Fat 1.6 g
    8%
    Cholesterol 8.3 mg
    2%
    Sodium 325.9 mg
    13%
    Total Carbohydrate 31.3 g
    10%
    Dietary Fiber 4.6 g
    18%
    Sugars 6.4 g
    25%
    Protein 6.1 g
    12%

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes