Prep 10 mins
Cook 30 mins
Easy, rustic food that goes well with most any main dish!
- 1 lb potato
- 1 tablespoon olive oil
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon fresh ground black pepper
- 2 tablespoons grated parmesan cheese
- Dice potatoes.
- Combine potatoes, oil, salt and pepper in a 13x9 inch baking dish.
- Sprinkle with parmesan cheese.
- Cover dish with foil.
- Bake at 425 30 minutes, or until potatoes are tender.
We really liked these! I left the skins on before cubing them and put a shot of cooking spray in the pan because of one of the reviewers stating they stuck and had no problems. Made to go with Recipe#12907 and thought it was a great combo! Thanks for sharing this easy recipe we'll enjoy again. :)
These were very good! I love garlic so I think that next time I might add some for a little extra seasoning. I cooked these on a parchment paper lined pan so they wouldn't stick and I only kept them covered for 1/2 of the time. I wanted them to crisp up a bit. Thanks so much for posting!
pretty good. the potatoes stuck to the pan and at first I was disappointed but as they cooked longer it got crispy and i could scrape it off the dish the crunch was nice.