Total Time
40mins
Prep 10 mins
Cook 30 mins

Easy, rustic food that goes well with most any main dish!

Ingredients Nutrition

Directions

  1. Dice potatoes.
  2. Combine potatoes, oil, salt and pepper in a 13x9 inch baking dish.
  3. Sprinkle with parmesan cheese.
  4. Cover dish with foil.
  5. Bake at 425 30 minutes, or until potatoes are tender.

Reviews

(4)
Most Helpful

We really liked these! I left the skins on before cubing them and put a shot of cooking spray in the pan because of one of the reviewers stating they stuck and had no problems. Made to go with Recipe#12907 and thought it was a great combo! Thanks for sharing this easy recipe we'll enjoy again. :)

Breezytoo April 06, 2009

These were very good! I love garlic so I think that next time I might add some for a little extra seasoning. I cooked these on a parchment paper lined pan so they wouldn't stick and I only kept them covered for 1/2 of the time. I wanted them to crisp up a bit. Thanks so much for posting!

mydesigirl April 05, 2009

pretty good. the potatoes stuck to the pan and at first I was disappointed but as they cooked longer it got crispy and i could scrape it off the dish the crunch was nice.

lunabelle March 13, 2008

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