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    You are in: Home / Recipes / Parmesan Roasted Green Beans Recipe
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    Parmesan Roasted Green Beans

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on November 22, 2011

      Wonderful taste. I felt like I was eating french fries but it was the green beans that were so tasty with the parmesan cheese. So addictive! Thanks Doc J :) Made for Cookbook tag game

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    • on February 11, 2011

      Yup, made these last night and they turned out WONDERFUL! Even my picky 6-year-old ate them right up. Only change I made was to take a pound of frozen whole green beans and steam them until defrosted and the consistancy we like. Not a big fan of overly crunchy beans. Just make sure to scrape up ALL of the cheese from the pan, as you will get melted and crunchy cheese :)

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    • on November 06, 2010

      We enjoyed these cheese beans as a snake and toughly enjoyed every one as we sat and picked at them. The cheese did what DocJ said it would turning a slight golden color and making a crunchy yet gooey coating on these roasted beans. Made as written. Thanks for the post.

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    Nutritional Facts for Parmesan Roasted Green Beans

    Serving Size: 1 (34 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 80.4
     
    Calories from Fat 48
    59%
    Total Fat 5.3 g
    8%
    Saturated Fat 2.4 g
    12%
    Cholesterol 11.0 mg
    3%
    Sodium 193.4 mg
    8%
    Total Carbohydrate 3.1 g
    1%
    Dietary Fiber 1.0 g
    4%
    Sugars 1.3 g
    5%
    Protein 5.4 g
    10%

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