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    You are in: Home / Recipes / Parmesan Roasted Green Beans Recipe
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    Parmesan Roasted Green Beans

    Parmesan Roasted Green Beans. Photo by Boomette

    1/2 Photos of Parmesan Roasted Green Beans

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    Total Time:

    Prep Time:

    Cook Time:

    17 mins

    5 mins

    12 mins

    Doc J.'s Note:

    This is a fast, easy and absolutely delicious way to make green beans. Saw it on the Food Network a while ago and it comes out perfect every time. Adjust cooking time and amount of cheese based on your personal preferences. After you've tried green beans, do the same exact recipe with asparagus or broccoli. My kids devour all 3 veggies so I always make more than we need and there aren't ever any leftovers.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 425 degrees.
    2. 2
      Spread beans out evenly on a non-stick cookie sheet, doesn't have to be a single layer.
    3. 3
      Drizzle lightly with extra virgin olive oil.
    4. 4
      Sprinkle lightly with salt & pepper (optional).
    5. 5
      Spread shredded parmesan evenly over beans.
    6. 6
      Bake on center oven rack for 12 minutes.
    7. 7
      Beans will be roasted and cheese will be melted, chewy and crunchy where it laid on the pan.

    Ratings & Reviews:

    • on November 22, 2011

      55

      Wonderful taste. I felt like I was eating french fries but it was the green beans that were so tasty with the parmesan cheese. So addictive! Thanks Doc J :) Made for Cookbook tag game

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 11, 2011

      55

      Yup, made these last night and they turned out WONDERFUL! Even my picky 6-year-old ate them right up. Only change I made was to take a pound of frozen whole green beans and steam them until defrosted and the consistancy we like. Not a big fan of overly crunchy beans. Just make sure to scrape up ALL of the cheese from the pan, as you will get melted and crunchy cheese :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 06, 2010

      55

      We enjoyed these cheese beans as a snake and toughly enjoyed every one as we sat and picked at them. The cheese did what DocJ said it would turning a slight golden color and making a crunchy yet gooey coating on these roasted beans. Made as written. Thanks for the post.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Parmesan Roasted Green Beans

    Serving Size: 1 (34 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 80.4
     
    Calories from Fat 48
    59%
    Total Fat 5.3 g
    8%
    Saturated Fat 2.4 g
    12%
    Cholesterol 11.0 mg
    3%
    Sodium 193.4 mg
    8%
    Total Carbohydrate 3.1 g
    1%
    Dietary Fiber 1.0 g
    4%
    Sugars 1.3 g
    5%
    Protein 5.4 g
    10%

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