Recipe by JackieGK
This recipe is from the Biggest Loser Cookbook and is a great way to have cauliflower. It's a little peppery, so if you don't like pepper you may want to adjust the amount used. We have served this to guests and everyone loved it. Quick, easy, healthy. This recipe is for one serving but is easily multiplied.
- 170.09 g cauliflower florets (1.5 cups)
- 9.85 ml grated reduced-fat parmesan cheese
- 4.92 ml chopped fresh parsley
- 1.23 ml garlic powder
- 1.23 ml ground black pepper
- 4.92 ml olive oil