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Very nice and different.

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dianegrapegrower January 02, 2012

This was a fun new way to prepare cauliflower

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Nickeletta June 22, 2009

This is a great way to make cauliflower. I love that it is still crisp after you cook it instead of soggy. Very simple, great tasting recipe.

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nkoprince08 September 08, 2008

Made for Fall PAC 2007. This was good but way too much pepper for us. Will cut down the pepper a lot next time I make this. Made this on the grill instead of the oven.

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bmcnichol September 23, 2007

Very good, except we do add carbs back in, a bit. We chop real garlic (and a lot of it- as garlic is actually good for you) in a blender and mix it with the cheese and breadcrumbs. We use more olive oil, too, as olive oil is a "good fat".

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ElleZee September 03, 2007

I used PAM instead of olive oil and it came out wonderful! A nice low cal crunchy vegie. This will be a staple in our house.

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winelover813 August 13, 2007
Parmesan Roasted Cauliflower