1/2 Photos of Parmesan Roasted Cauliflower
This recipe is from the Biggest Loser Cookbook and is a great way to have cauliflower. It's a little peppery, so if you don't like pepper you may want to adjust the amount used. We have served this to guests and everyone loved it. Quick, easy, healthy. This recipe is for one serving but is easily multiplied.
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Units: US | Metric
- 1In a bowl, combine all ingredients except olive oil. Toss. Drizzle on the oil. Toss.
- 2Put mixture into a small nonstick dish.
- 3Place into a 425°F preheated oven. Bake for 15 - 17 minutes; stir once. You want it to be lightly browned and tender. Serve.
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Nutritional Facts for Parmesan Roasted Cauliflower
Serving Size: 1 (177 g)
Servings Per Recipe: 1
- Amount Per Serving
- % Daily Value
- Calories 86.7
- Calories from Fat 45
- Total Fat 5.0 g
- Saturated Fat 0.7 g
- Cholesterol 0.0 mg
- Sodium 52.4 mg
- Total Carbohydrate 9.4 g
- Dietary Fiber 3.6 g
- Sugars 3.2 g
- Protein 3.4 g
The following items or measurements are not included:
reduced-fat parmesan cheese