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1/2 Photos of Parmesan-Roasted Broccoli(Ina Garten)
Roasting the broccoli with garlic and Parmesan gives this dish great flavor. You may cut all the stem off the broccoli but I like to leave a little on. You may also peel the stems, cut them in julienne strips and use them too, if you wish. Adapted from the ABC news program. From Ina Gartens new book Back to Basics(Barefoot Contessa).
Units: US | Metric
Serving Size: 1 (336 g)
Servings Per Recipe: 6