Recipe by Aimchick
One of my favorite ways to enjoy fresh asparagus. this is a simple preparation that can be used everyday, but also inpresses guests.
- 453.59 g fresh asparagus spear
- 7.39 ml olive oil
- 1 lemon, juice of
- garlic salt
- fresh cracked pepper
- 29.58 ml cups freshly grated parmesan cheese