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    You are in: Home / Recipes / Parmesan-Roasted Acorn Squash Recipe
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    Parmesan-Roasted Acorn Squash

    1/2 Photos of Parmesan-Roasted Acorn Squash

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Dr. Jenny's Note:

    From Real Simple magazine October 2011. DH and I really enjoyed this tasty Fall side dish.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 400°F
    2. 2
      On a rimmed baking sheet, toss the squash with the oil, thyme, 1/2 tsp salt, and 1/4 tsp pepper.
    3. 3
      Sprinkle with the Parmesan.
    4. 4
      Roast the squash until golden brown and tender, 25-30 minutes.

    Ratings & Reviews:

    • on October 16, 2012

      45

      A great way to serve acorn squash, but be sure to make your slices thick or separating the squash from the skin is a pain. It's a lovely side to most any entree. I did not use the parmesan (only thyme, EVOO, S&P) because I felt it would not go well with my fruity chicken dish. I love the addition of fresh thyme. It's a keeper and I will make this again. Thanks Dr. Jenny!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 12, 2012

      45

      Delicious way to prepare acorn squash! I forgot to add the parmesan at first so sprinkled it on during the last 15 minutes of cooking time. The thyme was a nice flavor combination with the sweetness of the squash. Thanks for sharing your recipe! Made for Fall PAC 2012

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Parmesan-Roasted Acorn Squash

    Serving Size: 1 (240 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 177.4
     
    Calories from Fat 78
    44%
    Total Fat 8.7 g
    13%
    Saturated Fat 2.0 g
    10%
    Cholesterol 5.5 mg
    1%
    Sodium 102.5 mg
    4%
    Total Carbohydrate 23.9 g
    7%
    Dietary Fiber 3.4 g
    13%
    Sugars 0.0 g
    0%
    Protein 4.2 g
    8%

    The following items or measurements are not included:

    fresh thyme

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