Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Parmesan Risotto Stuffed Portabellas Recipe
    Lost? Site Map

    Parmesan Risotto Stuffed Portabellas

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

    Sort by:

    • on January 22, 2008

      I would give the concept of this recipe 5 stars, but because I made so many changes, I don't think it is fair to rate. I made a box of parmesan risotto per direction on the box and skipped right through step 11. Using smaller mushroom caps, I baked them in a 350 oven for about 15 minutes, removed them added 1/4 cup of risotto to each and topped with a slice of fresh mozzarella. I then baked them for 15 more minutes until the cheese melted. I did make the spinach as directed adding about 1/8 cup of chopped procuitto to the pan with the onion & garlic. Fabulous roasted flavor. This adaptation made it a simple side dish when making a labor intensive main dish.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 05, 2005

      RedBird1, you've got a real winner here. Very easy to prepare and instructions were perfectly clear. Only made one addition and that was to throw a nice pinch of salt into the rice mixture as it needed just a little bit of spice. Otherwise did eveything as specified in recipe. Also, the stuffing can be made ahead of time and placed on the mushrooms, then refridgerate. Just make sure to add the water before baking! Thanks for a great stuffed mushroom recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Parmesan Risotto Stuffed Portabellas

    Serving Size: 1 (717 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 440.3
     
    Calories from Fat 91
    20%
    Total Fat 10.2 g
    15%
    Saturated Fat 4.2 g
    21%
    Cholesterol 20.0 mg
    6%
    Sodium 397.3 mg
    16%
    Total Carbohydrate 60.9 g
    20%
    Dietary Fiber 7.2 g
    28%
    Sugars 7.4 g
    29%
    Protein 18.3 g
    36%

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes