8 Reviews

I really enjoyed this. I doubled it to feed my family, using 12 cups of broth and 12 TBS of butter. It was very rich and very worth the calories! Not difficult to make but a little time consuming. I stirred in some peas and loved the balance of salty parmesan and sweet peas. I can't wait to try it with other veggies. Thank you very much for posting!

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DreamoBway August 20, 2008

sounds delicious but high in calories(over 500 cal per serving!) and the sodium is sky high!

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jade_2011 June 10, 2008

This is one of my favorite Risotto recipes and I make it all the time!

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Melissa Bell December 09, 2007

In my experience, risotto is really easy to mess up. The step by step instructions and the simple ingredients made it easy to get this one right! I've already made it a few times and have started adding my own twists like chicken or veggies.

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RecipeGrl February 16, 2007

nice flavor imo, went well with the crab that i fixed up. Didnt need to use as much stock though (bought an organic free range chicken stock- very tastey)

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pink soprano February 14, 2007

I hate that this didn't "wow" me! It didn't have much of a taste to me. I used canned chicken broth which was to salty. I might try it again and make my own chicken stock.

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JackieMarie November 05, 2005

Really helpful instructions for getting the consistency right.

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deadotter August 22, 2005

I have never made a perfect risotto, until now. I added chilli proscuito, asparagus and a bit of ham, I also found that you don't need to add too much butter at the end, just a little bit for taste, wonderful recipie

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Katheril June 05, 2005
Parmesan Risotto