Prep 5 mins
Cook 25 mins
Found this tasty rice dish on a web site. Great flavor, and the sliced almonds really make the dish.
- 29.58 ml butter
- 236.59 ml white rice
- 473.18 ml chicken broth
- 2.46 ml garlic powder
- 2.46 ml parsley flakes
- 1.23 ml ground black pepper
- 29.58 ml greated parmesan cheese
- 29.58 ml sliced almonds
- Melt butter in a medium sauce pan on medium heat.
- Add rice, cook and stir three minutes.
- Stir in chicken broth,garlic powder,parsley flakes and pepper.
- Bring to a boil, reduce to low,cover and simmer 20 minutes or until rice in tender.
- Stir in parmesan cheese and sliced almonds.
The only change I made was using fresh parsley, since I have it growing in the yard. This is very easy and quite tasty and the perfect side for some roast salmon. Would also be good with a roast chicken.
I did make a couple of slight changes here, in that I used brown rice & I toasted the almonds! Other than that, though, I stuck with the recipe as given & must say, THIS RICE PILAF IS GREAT any way you look at it ~ easy to prepare & satisfying! Think I'll keep this one onhand ~ Thanks for sharing it! [Tagged, made & reviewed in New Kids on the Block tag]
Very good and quick. Takes less time than making plain rice in the steamer. Will be making this again frequently.