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    You are in: Home / Recipes / Parmesan Rice Pilaf Recipe
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    Parmesan Rice Pilaf

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on September 18, 2011

      The only change I made was using fresh parsley, since I have it growing in the yard. This is very easy and quite tasty and the perfect side for some roast salmon. Would also be good with a roast chicken.

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    • on August 12, 2009

      I did make a couple of slight changes here, in that I used brown rice & I toasted the almonds! Other than that, though, I stuck with the recipe as given & must say, THIS RICE PILAF IS GREAT any way you look at it ~ easy to prepare & satisfying! Think I'll keep this one onhand ~ Thanks for sharing it! [Tagged, made & reviewed in New Kids on the Block tag]

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    • on November 24, 2012

      Very good and quick. Takes less time than making plain rice in the steamer. Will be making this again frequently.

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    Nutritional Facts for Parmesan Rice Pilaf

    Serving Size: 1 (181 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 270.6
     
    Calories from Fat 79
    29%
    Total Fat 8.8 g
    13%
    Saturated Fat 4.4 g
    22%
    Cholesterol 17.4 mg
    5%
    Sodium 466.0 mg
    19%
    Total Carbohydrate 39.3 g
    13%
    Dietary Fiber 1.7 g
    6%
    Sugars 0.5 g
    2%
    Protein 7.3 g
    14%

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