Parmesan Rice
photo by Nyteglori
- Ready In:
- 40mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 354.88 ml rice
- 118.29 ml chopped onion
- 59.14 ml butter or 59.14 ml oil
- 709.77 ml boiling water
- 236.59 ml white wine
- 3 tomatoes, chopped
- 7.39 ml salt
- 0.25 ml pepper
- 177.44 ml grated parmesan cheese
- 236.59 ml pitted black olives
directions
- Brown rice and onions in butter or oil.
- Add 3 cups boiling water.
- Cover. Cook until rice is nearly done.
- Add 1 cup white wine, 3 tomatoes, chopped, 1 1/2 t. salt, dash pepper.
- Cook 12 minutes. Stir in 3/4 cup grated Parmesan and 1 cup pitted black olives, sliced.
- Heat thoroughly and serve.
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Reviews
-
We used this as a side dish and we liked the flavors. I was out of black olives so I omitted them. I would suggest though browning the onions a bit before adding the rice. The onions were not quite done enough by the time the rice had browned. Add some garlic and double the cheese and this would be a 5 star recipe.
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I'm looking for super easy, super fast, kosher, vegetarian, low-sugar and low-carb recipes.