Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Parmesan Rice Recipe
    Lost? Site Map

    Parmesan Rice

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

    Sort by:

    • on September 20, 2007

      We used this as a side dish and we liked the flavors. I was out of black olives so I omitted them. I would suggest though browning the onions a bit before adding the rice. The onions were not quite done enough by the time the rice had browned. Add some garlic and double the cheese and this would be a 5 star recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 01, 2007

      This was very good, i used it as a side dish. I substitued olive oil to brown the rice and onions and reduced fat parmesan to reduce fat and calories. It was very good, very creamy and satisfying without being awful for you! Next time i might add some garlic to give it some more flavor.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Parmesan Rice

    Serving Size: 1 (490 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 558.3
     
    Calories from Fat 189
    33%
    Total Fat 21.0 g
    32%
    Saturated Fat 11.1 g
    55%
    Cholesterol 47.0 mg
    15%
    Sodium 1545.9 mg
    64%
    Total Carbohydrate 68.0 g
    22%
    Dietary Fiber 3.4 g
    13%
    Sugars 4.0 g
    16%
    Protein 13.4 g
    26%

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes