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    You are in: Home / Recipes / Parmesan Rice Recipe
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    Parmesan Rice

    Parmesan Rice. Photo by Nyteglori

    1/1 Photo of Parmesan Rice

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Anglo Mama in Israel's Note:

    A bit different...

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Brown rice and onions in butter or oil.
    2. 2
      Add 3 cups boiling water.
    3. 3
      Cover. Cook until rice is nearly done.
    4. 4
      Add 1 cup white wine, 3 tomatoes, chopped, 1 1/2 t. salt, dash pepper.
    5. 5
      Cook 12 minutes. Stir in 3/4 cup grated Parmesan and 1 cup pitted black olives, sliced.
    6. 6
      Heat thoroughly and serve.

    Ratings & Reviews:

    • on September 20, 2007

      45

      We used this as a side dish and we liked the flavors. I was out of black olives so I omitted them. I would suggest though browning the onions a bit before adding the rice. The onions were not quite done enough by the time the rice had browned. Add some garlic and double the cheese and this would be a 5 star recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 01, 2007

      45

      This was very good, i used it as a side dish. I substitued olive oil to brown the rice and onions and reduced fat parmesan to reduce fat and calories. It was very good, very creamy and satisfying without being awful for you! Next time i might add some garlic to give it some more flavor.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Parmesan Rice

    Serving Size: 1 (490 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 558.3
     
    Calories from Fat 189
    33%
    Total Fat 21.0 g
    32%
    Saturated Fat 11.1 g
    55%
    Cholesterol 47.0 mg
    15%
    Sodium 1545.9 mg
    64%
    Total Carbohydrate 68.0 g
    22%
    Dietary Fiber 3.4 g
    13%
    Sugars 4.0 g
    16%
    Protein 13.4 g
    26%

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