Total Time
Prep 10 mins
Cook 10 mins

A great cruncy coating with a kick! This recipe can be used with almost any fish fillet - I use mahi mahi, but it would be good with tilapia, sole, flounder, etc. or even bass, crappie, walleye, or bluegill.

Ingredients Nutrition


  1. Prepare three shallow bowls: in the first, put the flour. In the second, the milk; in the third, the bread crumbs, Parmesan, red pepper, pepper, and salt.
  2. Coat the fillets with the flour, then the milk, and then the bread crumb-Parmesan mixture. Press the mixture into the fish.
  3. Melt the butter in a large skillet, and sauté fillets until golden brown and flesh flakes easily with a fork.
Most Helpful

So easy and with just the right kick of hotness. I used it on catfish and another time on chicken strips. It was delish!

joan.eisenstein September 22, 2009