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    You are in: Home / Recipes / Parmesan & Ranch Chicken Breasts #RSC Recipe
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    Parmesan & Ranch Chicken Breasts #RSC

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    bray8820's Note:

    Ready, Set, Cook! Hidden Valley Contest Entry. I came across this recipe awhile ago and love it because it adds zesty flavor to otherwise bland chicken. It's easy to prepare and everyone always asks for seconds! This yummy dish serves 6!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400°F.
    2. 2
      Grease a 13 x 9-inch baking dish with cooking spray.
    3. 3
      In a bowl, mix bread crumbs with Parmesan cheese, seasoned salt, black pepper and garlic powder.
    4. 4
      Dip each chicken breast into the Ranch dressing, making sure to coat both sides.
    5. 5
      Cover each coated chicken breast in the bread crumb mixture.
    6. 6
      Place in a single layer onto a greased baking sheet.
    7. 7
      Lightly drizzle the olive oil and lemon juice over each chicken breast.
    8. 8
      Bake uncovered for 30 minutes or until the chicken is fully cooked.

    Ratings & Reviews:

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    Nutritional Facts for Parmesan & Ranch Chicken Breasts #RSC

    Serving Size: 1 (201 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 507.1
     
    Calories from Fat 316
    62%
    Total Fat 35.1 g
    54%
    Saturated Fat 6.3 g
    31%
    Cholesterol 93.6 mg
    31%
    Sodium 791.7 mg
    32%
    Total Carbohydrate 17.0 g
    5%
    Dietary Fiber 1.2 g
    4%
    Sugars 2.4 g
    9%
    Protein 30.1 g
    60%

    The following items or measurements are not included:

    seasoning salt

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