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    You are in: Home / Recipes / Parmesan Pullaparts Recipe
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    Parmesan Pullaparts

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    Julesong's Note:

    It’s sort of like a savory monkey bread! :) Easy and tasty!

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    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees F.
    2. 2
      Melt the butter (in the microwave is fine) and stir in the garlic powder.
    3. 3
      Pour butter mixture into the bottom of a 8 to 9-inch round baking pan, tilting it around so that the entire surface is covered.
    4. 4
      Sprinkle the dried onion and dried parsley evenly over the butter.
    5. 5
      Remove the refrigerator biscuits from the can and cut them into quarters.
    6. 6
      Place the cut biscuit pieces evenly over the herb and butter covered pan bottom, trying to not overlap the pieces too much.
    7. 7
      Sprinkle the grated Parmesan over the cut biscuits.
    8. 8
      Bake in 350 degree F oven until biscuits and Parmesan are golden brown on top, about 20-25 minutes. Move to bottom rack of your oven and cook for an additional 5 minutes to ensure that the bottom of the pullaparts are cooked well.
    9. 9
      Source: from Colleen Jo in the LJ Cooking Community. Note from Colleen Jo: “Sometimes, when I'm short on time, I don't cut the biscuits, I just put them in the pan whole. Then they’re called Parmesan Biscuits.”.

    Ratings & Reviews:

    • on June 22, 2009


      These were tasty! We made them with Golden Wheat biscuits - though I think it would be better with regular biscuits and more cheese :)

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    • on April 24, 2008


      These are really tasty. So easy to make. Will be making these a lot Thanks for posting.

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    • on October 03, 2007


      I think I died and went to heaven! Butter, Biscuits and Garlic! I am southern so I love biscuits and butter I am also Italian so I love garlic and Parmesan and any kind of bread! I always have these ingredients ! Try this with Jo Mamas Spaghetti Sauce and you will have a very happy family that begs for Spaghetti night.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Parmesan Pullaparts

    Serving Size: 1 (112 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 648.1
    Calories from Fat 330
    Total Fat 36.7 g
    Saturated Fat 14.2 g
    Cholesterol 37.2 mg
    Sodium 993.1 mg
    Total Carbohydrate 68.3 g
    Dietary Fiber 2.5 g
    Sugars 3.8 g
    Protein 11.8 g

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