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    You are in: Home / Recipes / Parmesan Pull Aparts Recipe
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    Parmesan Pull Aparts

    Average Rating:

     14 Total Reviews

    Showing 1-14 of 14

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    • on December 24, 2009

      Super easy and very good! I used Grands Buttermilk biscuits and cut them in fourths. I added an extra tablespoon of butter and a 1/2 tsp of granulated garlic. These will be great for dipping tonight at our party! Thanks for sharing, Marlene. **Made for the P-A-R-T-Y Cooking Event**

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    • on November 30, 2009

      This is my go-to bread recipe! It is so tasty just as written-or, you can play around with different combinations. I can buy a value pack of 4 refrigerated buttermilk biscuit cans super cheap, so this is the recipe I use to be frugal and creative! Thank you for helping me to find an inexpensive, EASY and delicious way to serve rolls with my meals!

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    • on October 11, 2008

      Very easy and very versatile. Mine were still a little soft on the bottom after turning them out onto the plate, so I just stuck the ovenproof plate under the broiler and browned them. Next time, I'll use less celery salt, as it was a bit salty. And I'll definitely add garlic powder. I made mini-sandwiches for the kids out of these by slicing the biscuits and putting a couple slices of pepperoni in between each half.

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    • on November 12, 2007

      This is such a versatile recipe and my family really liked it. I used Italian Seasoning, Garlic, a little salt and the Parmesan cheese out of the can. Delicious and very easy this will be on our menu often!

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    • on December 05, 2006

      Marlene...please don't be too mad but I've been making this since you posted it,then,I lost it and had never reviewed it,then just found it. I've made it about a hundred times now and it gets 5 stars for each time...so...500 stars? The reason that I love it so,is not only because it's easy and VERY good,but because you can throw whichever spices that you want into it. So,sorry for the almost 3 year late review. Thanks for posting!

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    • on March 13, 2005

      so very wonderful. I do not like to eat bread. But my sister was here and knew she would love this. Well so did I. I did add Garlic Powder sorry but I love it.Thank You for a keeper for ever. Hugs

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    • on February 04, 2005

      I like using the biscuits. Something different. They were very good and also quick to make. Thanks for posting.

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    • on December 08, 2004

      These were easy to make and disappeared just as quickly. I've made them twice, the first time with the recipe just as written and the second time using garlic salt instead of celery salt. I enjoyed them both the same.

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    • on July 09, 2004

      These were very good and so simple to put together. I didn't change a thing, they are very tasty just the way they are.

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    • on July 09, 2004

      Great recipe! I made this as an appetizer, cutting each biscuit in fourths with scissors before adding to the baking pan. I served with pizza sauce for dipping. Yum!

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    • on June 07, 2004

      Marlene, what a nice little recipe this is. Love simple. Used garlic salt instead of celery salt (didn't have any) and these biscuits were great. Everyone here enjoyed them. This was the last of the recipes I chose to make from the Pick a Chef contest. Thanks for sharing.

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    • on April 22, 2004

      Marlene,I made these just as you have this posted (using plain biscuits) but I just can't wait to try them other ways,what a simple,easy recipe,and so good too.Thank you so much for this addition to my meals.Darlene

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    • on March 22, 2004

      My son made these and gave them 5 stars! Loved how easy they were to pull together and still looked and tasted "fancier" than the basic fridge biscuits. He did use some garlic in the seasoning mix too. "I can make these and they still taste good!" said my 10YO. That makes these a winner. Thanks!!!

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    • on February 18, 2004

      Marlene, these pull aparts tasted wonderful. In addtion, you are so right about the different combinations you could use. I used Pillsbury butter tastin' Grand bisquits and did them according to your recipe and they were great with so little ease. I am going to have to make these again and try different combos of spices and cheese's! Thanks. :)

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    Nutritional Facts for Parmesan Pull Aparts

    Serving Size: 1 (26 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 130.6
     
    Calories from Fat 66
    51%
    Total Fat 7.4 g
    11%
    Saturated Fat 3.0 g
    15%
    Cholesterol 8.7 mg
    2%
    Sodium 380.5 mg
    15%
    Total Carbohydrate 13.7 g
    4%
    Dietary Fiber 0.4 g
    1%
    Sugars 2.4 g
    9%
    Protein 2.4 g
    4%

    The following items or measurements are not included:

    celery salt

    Detailed Nutrition Values About Nutrition Info

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