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    You are in: Home / Recipes / Parmesan Pull Aparts Recipe
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    Parmesan Pull Aparts

    Parmesan Pull Aparts. Photo by mydesigirl

    1/4 Photos of Parmesan Pull Aparts

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    Total Time:

    Prep Time:

    Cook Time:

    17 mins

    5 mins

    12 mins

    Marlene.'s Note:

    This is a very basic recipe but they are so tasty!! They're very versatile too! You could change the spices and cheese that you use and have a zillion combinations. I got this recipe from my sister.

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    Units: US | Metric


    1. 1
      Mix all ingredients except biscuits, and spread evenly in an 8" round baking pan.
    2. 2
      Place biscuits in pan.
    3. 3
      Bake at 425* 10-12 minutes.
    4. 4
      Turn rolls out upside down on plate to serve.
    5. 5
      *** I have made these several times since posting, and just wanted to add, if you want to cut down on the fat (butter) , I used I Can't Believe It's Not Butter (ICBINB) and still had great results!

    Ratings & Reviews:

    • on December 24, 2009


      Super easy and very good! I used Grands Buttermilk biscuits and cut them in fourths. I added an extra tablespoon of butter and a 1/2 tsp of granulated garlic. These will be great for dipping tonight at our party! Thanks for sharing, Marlene. **Made for the P-A-R-T-Y Cooking Event**

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    • on November 30, 2009


      This is my go-to bread recipe! It is so tasty just as written-or, you can play around with different combinations. I can buy a value pack of 4 refrigerated buttermilk biscuit cans super cheap, so this is the recipe I use to be frugal and creative! Thank you for helping me to find an inexpensive, EASY and delicious way to serve rolls with my meals!

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    • on October 11, 2008


      Very easy and very versatile. Mine were still a little soft on the bottom after turning them out onto the plate, so I just stuck the ovenproof plate under the broiler and browned them. Next time, I'll use less celery salt, as it was a bit salty. And I'll definitely add garlic powder. I made mini-sandwiches for the kids out of these by slicing the biscuits and putting a couple slices of pepperoni in between each half.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (14)


    Nutritional Facts for Parmesan Pull Aparts

    Serving Size: 1 (26 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 130.6
    Calories from Fat 66
    Total Fat 7.4 g
    Saturated Fat 3.0 g
    Cholesterol 8.7 mg
    Sodium 380.5 mg
    Total Carbohydrate 13.7 g
    Dietary Fiber 0.4 g
    Sugars 2.4 g
    Protein 2.4 g

    The following items or measurements are not included:

    celery salt

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