Parmesan Pull Aparts

READY IN: 17mins
Recipe by Marlene.

This is a very basic recipe but they are so tasty!! They're very versatile too! You could change the spices and cheese that you use and have a zillion combinations. I got this recipe from my sister.

Top Review by rickoholic83

Super easy and very good! I used Grands Buttermilk biscuits and cut them in fourths. I added an extra tablespoon of butter and a 1/2 tsp of granulated garlic. These will be great for dipping tonight at our party! Thanks for sharing, Marlene. **Made for the P-A-R-T-Y Cooking Event**

Ingredients Nutrition

Directions

  1. Mix all ingredients except biscuits, and spread evenly in an 8" round baking pan.
  2. Place biscuits in pan.
  3. Bake at 425* 10-12 minutes.
  4. Turn rolls out upside down on plate to serve.
  5. *** I have made these several times since posting, and just wanted to add, if you want to cut down on the fat (butter) , I used I Can't Believe It's Not Butter (ICBINB) and still had great results!

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