I'm looking for:
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Parmesan Pull-Apart Mini-Bundts Recipe
    Lost? Site Map

    Parmesan Pull-Apart Mini-Bundts

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

    Sort by:

    • on February 22, 2011

      Prepared 1 tube of biscuits to serve with chicken noodle soup. Had been interested in a "monkey bread" for some time. Tasted really good -- baked in loaf pan -- but needed 10 minutes additional baking time. Will do again soon ! Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 21, 2011

      These were a tasty treat that went very well with my chicken noodle soup. Think they can be changed around a bit, (seasonings & cheese) to go great with a bowl of chile or stew. Thanks so much for a recipe that is sure to be repeated here!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 02, 2011

      So easy and has a great flavor! Made 1/2 a batch and stuffed it all in 2 mini-bundt pans. I used garlic paste so it didn't have as strong of a garlic flavor (so DSs would eat it). These will be made again!! Made for Best of 2010 Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 11, 2010

      These were fantastic! My whole family loved them. The recipe made more than we need for one meal, but that left plenty for us to snack on later. It was quite easy to prepare too, so it will be easy to serve this often, and even on busy nights when I have less time to fuss around in the kitchen. Thanks for another great recipe, 2SpiceItUp. Made for Spring 2010 Pick-A-Chef.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 15, 2010

      Super easy and delicious. These will become a regular addition to meals around here.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 03, 2010

      These were delicious! They turned out crunchy on the outside and chewy on the inside. Very easy to make and complimented our dinner wonderfully. Thanks so much for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Parmesan Pull-Apart Mini-Bundts

    Serving Size: 1 (104 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 410.3
     
    Calories from Fat 253
    61%
    Total Fat 28.1 g
    43%
    Saturated Fat 15.0 g
    75%
    Cholesterol 47.3 mg
    15%
    Sodium 1026.1 mg
    42%
    Total Carbohydrate 32.1 g
    10%
    Dietary Fiber 0.9 g
    3%
    Sugars 5.2 g
    21%
    Protein 7.9 g
    15%

    The following items or measurements are not included:

    italian seasoning

    Advertisement


    Over 400,000 Recipes

    Food.com Network of Sites