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For supper, I made spaghetti sauce and meatballs. Instead of serving bread with dinner, I decided to try these puffs. What a delight! As you suggested, we dipped them into the sauce. Thanks for sharing these little gems, Junebug.

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Merlot October 04, 2006

The recipe was a lot like making eclair puffs, so if you don't know how to work with a thinner dough, don't bother. These little lumps of flour do nothing for the taste buds and the texture was very unappealing; too bland, too doughy.

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Eamber August 22, 2006

These were very tasty. I would make them again, however they are a little bland. I might add more cheese next time.

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ShortyBond January 25, 2006
Parmesan Puffs