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    You are in: Home / Recipes / Parmesan Puffs Recipe
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    Parmesan Puffs

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on October 04, 2006

      For supper, I made spaghetti sauce and meatballs. Instead of serving bread with dinner, I decided to try these puffs. What a delight! As you suggested, we dipped them into the sauce. Thanks for sharing these little gems, Junebug.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 22, 2006

      The recipe was a lot like making eclair puffs, so if you don't know how to work with a thinner dough, don't bother. These little lumps of flour do nothing for the taste buds and the texture was very unappealing; too bland, too doughy.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 25, 2006

      These were very tasty. I would make them again, however they are a little bland. I might add more cheese next time.

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    Nutritional Facts for Parmesan Puffs

    Serving Size: 1 (673 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 45.5
     
    Calories from Fat 26
    58%
    Total Fat 2.9 g
    4%
    Saturated Fat 1.6 g
    8%
    Cholesterol 20.9 mg
    6%
    Sodium 95.9 mg
    3%
    Total Carbohydrate 2.8 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.7 g
    3%
    Protein 1.9 g
    3%

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