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    You are in: Home / Recipes / Parmesan & Prosciutto Scones Recipe
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    Parmesan & Prosciutto Scones

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Kate in Katoomba's Note:

    Great for afternoon or morning tea and perfect with soup - these are delicious.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400F and position racks to top third and centre of the oven.
    2. 2
      Sift flour, cream of tartar, baking powder, salt and pepper into a medium bowl.
    3. 3
      Rub butter into the flour until the mixture looks like fine breadcrumbs.
    4. 4
      Stir in prosciutto and cheese.
    5. 5
      Add buttermilk and stir until the dough is moistened and begins to hold together.
    6. 6
      Knead briefly in the bowl just to form a light dough.
    7. 7
      (Light handling is the secret to great scones).
    8. 8
      Turn dough out onto a lightly floured surface. Pat out into 1/2 inch thickness. Using a 21/2 inch round or heart shape cookie cutter, cut out scones and place 1 inch apart on ungreased baking sheets.
    9. 9
      Brush tops of scones with the extra buttermilk.
    10. 10
      Bake until well risen and golden brown, about 15-20 minutes. Half way through baking, change positions of baking sheets from top to bottom.
    11. 11
      Serve warm, with butter.

    Ratings & Reviews:

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    Nutritional Facts for Parmesan & Prosciutto Scones

    Serving Size: 1 (47 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 148.3
     
    Calories from Fat 71
    48%
    Total Fat 7.9 g
    12%
    Saturated Fat 4.9 g
    24%
    Cholesterol 21.1 mg
    7%
    Sodium 122.8 mg
    5%
    Total Carbohydrate 15.6 g
    5%
    Dietary Fiber 0.5 g
    2%
    Sugars 0.8 g
    3%
    Protein 3.5 g
    7%

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