Parmesan, Prosciutto, and Pea Quiche

Total Time
1hr 5mins
Prep 35 mins
Cook 30 mins

Wonderful for a spring luncheon, bridal shower, or brunch!

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees. Place one 9" round removable-bottom tart pan on a baking sheet.
  2. Unroll piecrust. Press crust into bottom and up sides of tart pan. Spread peas, prosciutto, and green onion over pie crust.
  3. In a large bowl, whisk together eggs, Parmesan, cream, salt, and pepper. Pour over pea mixture in piecrust. Bake for 25-30 minutes or until center of quiche is set, covering with aluminum foil to prevent excessive browning is necessary.
  4. Cool in pan for 20 minutes. Remove from pan, and cool completely on a wire rack. Garnish with green onions, parsley, and Parmesan.

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