Total Time
45mins
Prep 5 mins
Cook 40 mins

I got this from a summer recipe book. I love this snack. It is so easy to make.

Ingredients Nutrition

  • 5 cups of mini twist pretzels
  • 14 cup Italian salad dressing
  • 14 cup of grated parmesan cheese

Directions

  1. Preheat oven to 250.
  2. In a large resealable bag, combine pretzels, dressing and cheese. Seal bag and shake to coat pretzels evenly.
  3. Pour pretzels onto a greased cookie sheet. Arrange in a single layer.
  4. Bake, uncovered, for 40 minutes, stirring halfway through.
  5. Cool completely before storing in an airtight container.

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