1 Review

Chicken was very moist, even though I used chicken tenderloins. I think next time, I will try the recipe with honey mustard salad dressing instead of the Italian, since mustard goes with pretzels. The most time consuming part for me was crushing the pretzels. Next time I will use a food processor. Thanks for posting!

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AcadiaTwo September 28, 2008
Parmesan Pretzel Chicken