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    You are in: Home / Recipes / Parmesan Potatoes Anna Recipe
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    Parmesan Potatoes Anna

    Average Rating:

    4 Total Reviews

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    • on December 30, 2012

      Wonderful potatoes!!! I made approximately 1/2 of the recipe using one very large potato and I really dislike rosemary, so omitted it but added a few slices of onion for added flavor. My DS got me a mandolin for Christmas so this was the perfect recipe to try it out. This cooked perfectly during the recommended times. Thanks for sharing the recipe. Made for 123 Tag Game.

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    • on January 02, 2008

      Amazing potatoes, Sharon! These were devoured! Note to self: be careful handling the pan when it comes out - use a pot holder. I kept forgetting and touched it twice. I made about 2/3 of the recipe - used 3 potatoes and kept the skin on, romano cheese,but kept the salt/pepper mixture and rosemary the same. I had 2 seperate layers of potatoes. Thanks, Sharon123! This recipe made it into our book#179809!

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    • on February 16, 2007

      I cut this recipe in half and my DH and I loved it. Don't be scared by the length of the directions, this is really easy to put together. I would suggest you just organize all your ingredients before you start. The 2 step cooking method is easy and quick and when I put the potatoes in the oven I also put Melt-In-Your-Mouth Chicken Breasts in the oven and cooked them the same length of time. My DH commented that these potatoes would be a great company dish. Thanks for sharing your delicious recipe with us Sharon123!

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    • on February 27, 2006

      I reduced this to 2 servings, plus I started it and then paused for about 30 minutes before I finished it in the oven without the foil...which may have been part of the reason it didn't stay together when I turned it out, BUT it had lovely flavour AND the bottom looked wonderful...will probably try it again sometime.

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    Nutritional Facts for Parmesan Potatoes Anna

    Serving Size: 1 (218 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 302.6
    Calories from Fat 130
    Total Fat 14.5 g
    Saturated Fat 9.0 g
    Cholesterol 40.1 mg
    Sodium 544.4 mg
    Total Carbohydrate 33.8 g
    Dietary Fiber 4.1 g
    Sugars 1.6 g
    Protein 10.3 g


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