Total Time
1hr 50mins
Prep 20 mins
Cook 1 hr 30 mins

A fairly easy dish to prepare that pack a bunch of taste. Serve it with any meat.

Ingredients Nutrition


  1. Preheat oven to 375°F.
  2. grease a medium baking dish (with a cover).
  3. layer potato and onion, on each layer add a couple of chunks of butter and sprinkling with Parmesan, chopped garlic and parsley.
  4. Add salt and pepper as needed.
  5. On the final layer put the four whole cloves of garlic, add the breadcrumbs and a few dabs of butter.
  6. Bake covered for 1 hour, remove top and continue baking until breadcrumbs are brown and potatoes are tender.
  7. Another 30 minutes or so.
  8. Optionally add some fresh basil and oregano along with the parsley.


Most Helpful

Steve, Great recipe! The first night we found the potatoes delicious but a little dry. We had the leftovers for dinner the next night and I added 1/4 cup of chicken broth prior to reheating and this sent the dish over the top! Next time I make this I will add 1/2 Cup chicken broth, fresh oregano and thyme along with the parsley. Very nice! Made and reviewed for 3 Chefs, Summer 2008.

Trinkets June 04, 2008

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