Parmesan Potatoes
photo by Marlene.
- Ready In:
- 35mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 6-8 medium potatoes, peeled and cubed
- 14.79 ml olive oil
- 236.59 ml grated parmesan cheese
- 29.58 ml parsley, chopped
- 4.92 ml paprika
- 1.23 ml garlic powder
- 2.46 ml salt
- 0.61 ml cayenne pepper
directions
- Preheat ove to 450.
- Line cookie sheet with foil and spray with cooking spray.
- Toss potatoes with oil. Mix all other ingredients in a small bowl.
- Add to potatoes and toss to coat.
- Spread over cookie sheet in a single layer.
- Bake 25 minutes until lightly browned.
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Reviews
-
These were really good. I love potatoes made this way and these seasonings were good. I kept the peel on because I like the way it gets crispy in the oven. I used 4 medium potatoes, 1/3 cup parmesan, 1 Tbsp. parsley, and skipped the garlic powder because i minced up a small hot pepper instead. Added the cayenne and paprika and forgot the salt, which was okay because the parmesan is salty. Will definitely make again. Thanks Keolani! :D
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We really loved these potatoes! Great flavor and a nice change from the norm. I used 4 rather large potatoes , followed the ingredients to a T ... Definitely be SURE to line your cookie sheet and spray spray spray!!! LOL They reeeeaaaally want to stick to the cookie sheet! What I ended up doing was just flipping my pan over onto a large cutting board , and peeled the foil off the back ... what happens is the cheese melts and basically sticks all the potatoes together. No biggie , just do what I did , peel off the foil and then cut off a piece ;) Delicious. Will definitely make again! Thanks for posting!! :)
Tweaks
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These were really good. I love potatoes made this way and these seasonings were good. I kept the peel on because I like the way it gets crispy in the oven. I used 4 medium potatoes, 1/3 cup parmesan, 1 Tbsp. parsley, and skipped the garlic powder because i minced up a small hot pepper instead. Added the cayenne and paprika and forgot the salt, which was okay because the parmesan is salty. Will definitely make again. Thanks Keolani! :D
RECIPE SUBMITTED BY
Keolani
United States
I live in Southeastern Washington with my husband and 3 kids (2 girls, 1 boy) and spend most of my time taking care of them. After 8 years as a SAHM I've found a part time job in a law office that I really enjoy. I love Recipezaar and whenever people talk about me being a great cook I make sure to tell them that I'm a good cook that knows a great web site.