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    You are in: Home / Recipes / Parmesan Potatoes Recipe
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    Parmesan Potatoes

    Parmesan Potatoes. Photo by Marlene.

    1/1 Photo of Parmesan Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Keolani's Note:

    Easy side dish. Great alternative to fries.

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    Units: US | Metric


    1. 1
      Preheat ove to 450.
    2. 2
      Line cookie sheet with foil and spray with cooking spray.
    3. 3
      Toss potatoes with oil. Mix all other ingredients in a small bowl.
    4. 4
      Add to potatoes and toss to coat.
    5. 5
      Spread over cookie sheet in a single layer.
    6. 6
      Bake 25 minutes until lightly browned.

    Ratings & Reviews:

    • on August 10, 2007


      These were really good. I love potatoes made this way and these seasonings were good. I kept the peel on because I like the way it gets crispy in the oven. I used 4 medium potatoes, 1/3 cup parmesan, 1 Tbsp. parsley, and skipped the garlic powder because i minced up a small hot pepper instead. Added the cayenne and paprika and forgot the salt, which was okay because the parmesan is salty. Will definitely make again. Thanks Keolani! :D

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    • on May 12, 2007


      We really loved these potatoes! Great flavor and a nice change from the norm. I used 4 rather large potatoes , followed the ingredients to a T ... Definitely be SURE to line your cookie sheet and spray spray spray!!! LOL They reeeeaaaally want to stick to the cookie sheet! What I ended up doing was just flipping my pan over onto a large cutting board , and peeled the foil off the back ... what happens is the cheese melts and basically sticks all the potatoes together. No biggie , just do what I did , peel off the foil and then cut off a piece ;) Delicious. Will definitely make again! Thanks for posting!! :)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Parmesan Potatoes

    Serving Size: 1 (351 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 386.5
    Calories from Fat 98
    Total Fat 10.9 g
    Saturated Fat 4.8 g
    Cholesterol 22.0 mg
    Sodium 693.4 mg
    Total Carbohydrate 57.4 g
    Dietary Fiber 7.3 g
    Sugars 2.8 g
    Protein 16.2 g

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