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    You are in: Home / Recipes / Parmesan Potato Wedges Recipe
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    Parmesan Potato Wedges

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    dicentra's Note:

    From TOH. These would be fabulous with burgers!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut each potato into 8 wedges; place in a large resealable plastic bag.
    2. 2
      Add oil; seal bag and shake to coat.
    3. 3
      In another resealable bag, combine the Parmesan and seasonings.
    4. 4
      Add potatoes, a few at a time and shake to coat.
    5. 5
      Place in a single layer in a 15 by 10 inch baking pan, sprayed with nonstick cooking spray.
    6. 6
      Bake, uncovered, at 375 for 30-35 minutes or until golden brown, turning once.

    Ratings & Reviews:

    • on December 04, 2006

      45

      These were great and so easy! We served them with pork chops and green salad.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Parmesan Potato Wedges

    Serving Size: 1 (161 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 185.3
     
    Calories from Fat 53
    28%
    Total Fat 5.9 g
    9%
    Saturated Fat 1.9 g
    9%
    Cholesterol 7.3 mg
    2%
    Sodium 133.0 mg
    5%
    Total Carbohydrate 28.0 g
    9%
    Dietary Fiber 2.5 g
    10%
    Sugars 1.3 g
    5%
    Protein 5.8 g
    11%

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