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    You are in: Home / Recipes / Parmesan Potato Sticks Recipe
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    Parmesan Potato Sticks

    Average Rating:

     7 Total Reviews

    Showing 1-7 of 7

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    • on January 23, 2003

      Oh how wonderful this recipes was..I made this for my family and they ate it right up. Told me to make sure to add this to the permanent cookbook in the house. I have made it a few times since. Thanks for posting such a great recipe!

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    • on October 20, 2002

      This was tasty. However, it seemed to be a bit time-consuming to get it to the oven. Also, I could not fit 2 lbs of potatoes in a single layer in a 9 x 13 dish. I ended up using several dishes and it took a long time to get all of the potatoes cooked. If reheating, use a cookie sheet or some other dish and reheat in the oven. They are soggy if reheated in the microwave.

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    • on September 10, 2002

      My family loved the potato sticks.It was a excellent recipe and the ingredients are usually on hand. And so easy to prepare.

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    • on August 28, 2002

      These had a very nice flavor and used ingredients that most of us have on hand. I spread them out on a cookie sheet and baked them about 40 minutes so they were nice and crisp. Thanks Mysterygirl!

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    • on November 29, 2007

      i also microwaved the potatoes before coating to speed this up. they are wonderful! thanks

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    • on August 21, 2007

      I am making these for the second time this week. They are that good! They were easy to make. I microwaved the potatoes after I cut them and before I dipped in butter and breadcrumbs to cut down on the oven time. Mysterygirl, thank you for this recipe that everyone loved.

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    • on May 19, 2007

      These were wonderful. Very crisp for an oven baked. Loved the flavors. The only difference I made was using cayenne pepper for the black pepper. My stepson loved these. Thanks MG for sharing.

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    Nutritional Facts for Parmesan Potato Sticks

    Serving Size: 1 (141 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 323.9
     
    Calories from Fat 165
    50%
    Total Fat 18.3 g
    28%
    Saturated Fat 11.3 g
    56%
    Cholesterol 48.0 mg
    16%
    Sodium 505.1 mg
    21%
    Total Carbohydrate 33.3 g
    11%
    Dietary Fiber 3.7 g
    15%
    Sugars 1.8 g
    7%
    Protein 7.6 g
    15%
    Detailed Nutrition Values About Nutrition Info
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